Showing posts with label Domesti-Kati. Show all posts
Showing posts with label Domesti-Kati. Show all posts
Tuesday, March 12, 2013
Spaghetti Squash
Yesterday I tried something different-spaghetti squash alfredo boats with a kale salad. ( and a bread stick from Papa Johns) The salad was great...the squash, well lets just say it is no substitute for pasta. It was pretty rich and maybe would have been better as a side dish. Jackson was definitely not a fan. And Chris gave it good effort. And said he would try spaghetti squash again if it was prepared differently. I'm not sure if almost goring myself trying to cut through the darn thing is worth a second try. We might just have to stick to pasta alfredo.
Wednesday, January 25, 2012
Guiness Cake
For Chris's birthday I made him a Chocolate Guiness Cake. We went to Cheyenne to celebrate his birthday with his family. It was a lot of fun, but I think he got spoiled! I bought him a new Savage rifle 30-06, so his family accessorized him with everything he would need to go hunting. Hopefully, he can go on his hunting trip next fall.
This cake is a wonderful, moist, dense cake. The frosting is made to mimic the pale head that sits on top of a glass of stout.
For the Cake
1 c Guiness
3/4 c sour cream
1 stick plus 2T unsalted butter
2 eggs
1 T vanilla
3/4 c unsweetened cocoa
2 c flour
2 c super fine sugar
2 1/2 t baking soda
For the Topping
8 oz cream cheese
1/2 c heavy cream
1 1/4 confectioner's sugar
Preheat oven to 350 degrees. Butter and line a 9 in sringform pan. Pour the Guiness into a saucepan add the butter in slices and heat until butter is melted. Whisk in cocoa and sugar. In separate bowl, beat sour cream, eggs and vanilla. Add Guiness mixture and mix together. Finally, whisk in baking soda and flour.
Pour cake batter into pan and bake 45 minutes. Cool completely in the pan on a cooling rack. When it is cooled put on a cake stand or platter, then repare the frosting.
Whip the cream cheese until smooth, add confectioner's sugar anf beat together. Add the cream and beat together util it makes a sreadable consistency. Ice the top of the black cake so it resembles the frothy top of the famous pint.
Wednesday, October 19, 2011
Chain of Events=Weight Loss?????
* My neighbor went to a pumpkin patch and they paid a certain price for a wagon. They were able to go out and pick whatever veggies, pumpkins and gourds they wanted, and whatever they could stack into the wagon they could keep. Their stack was about 4 feet tall-once they got home they relized they had more veggies than they knew what to do with.
* I receive a bag of "unwanted" veggies.
* In the bag were two heads of cabbage.
* I realize I have never cooked with cabbage so I "Google" cabbage recipes.
*I saw a cabbage soup recipe so I "Google" cabbage soup. In that search I saw many recipes on "healing cabbage soup" and "cabbage soup diets", so I investigated further. (My family is doing a biggest loser challenge, we are 4 months into it and I'm to about 1/3 of my weight loss goal, so this really sparks an interest)
* All the articles I read say "Eat as much as you want and lose 7-10 pounds a week!!!" Whoa! Sounds like another fad diet! Oh well, I'm really interested now :) Eat as much as I want and lose weight???? OK!!!
*I make the soup. It is DELICIOUS!!!! Chris even gave it an 8 out of 10 rating (pretty good for someone who could live off of BLTs and pizza)
*I lose 10 pounds!!!! Not really, I just had it for dinner tonight but I am going to try it for the next couple days and see what happens. I'm not great at "dieting", but if there is a low calorie option that tastes good, I am all for it!!!
Here is the info on the diet:
Recipe
6 large green onions
1 can tomatoes
1 large head of cabbage
2 green peppers
1 bunch celery
1 pkg Lipton Onion soup mix
season with cayenne pepper, parsley, curry, boullion, hot sauce or whatever you want
Weight Loss Program
DAY ONE: All fruits except bananas. Cantaloupe and watermelon are lower in calories than most fruits. Eat only the soup and fruits. For drinks - un-sweetened tea, cranberry juice, or water.DAY TWO: All vegetables. Eat until you are stuffed with all the fresh, raw or canned vegetables. Try to eat leafy vegetables and stay away from dry beans, peas and corn. Eat along with the soup. At dinner time on this day, reward yourself with a big baked potato and butter. Do not eat any fruits on this day.
DAY THREE: Eat all soup, fruits and vegetables you want. Do not have a baked potato. If you have eaten for three days, as above, and have not cheated, you will find you have lost 5-7 pounds.
DAY FOUR: Bananas and skim milk. Eat as many as 3 bananas and drink as many glasses of skim milk as you can on this day along with the soup. Bananas are high in calories and carbohydrates and so is the milk, but on this particular day your body will need the potassium and the carbohydrates, proteins and calcium to lessen your craving for sweets.
DAY FIVE: Beef or chicken and tomatoes. You may have 10-20 ounces of beef or chicken and a can of tomatoes or as many as 6 fresh tomatoes on this day. Try to drink at least 6-8 glasses of water on this day to wash away the uric acid in your body. Eat the soup at least once this day. You may substitute lamb, beans, or fish.
DAY SIX: Beef or lamb & vegetables. Eat to your heart's content of the beef or lamb and vegetables on this day. You can have two or three steaks if you like, with green leafy vegetables, but no baked potato. Be sure and eat the soup at least once on this day.
DAY SEVEN: Brown rice, un-sweetened fruit and vegetables. Again, stuff yourself. Be sure to have the soup at least once today.
By the end of the seventh day, if you have not cheated on the diet, you will have lost 10-17 pounds. If you have lost more than 15 pounds, stay off the diet for two days before resuming the diet again at day one.
This seven-day eating plan can be used as often as you like. As a matter of fact, if correctly followed, it will clean your system of impurities and give you a feeling of well-being as never before.
After only seven days of this process, you will begin to feel lighter by at least 10 lbs. and possibly as much as 17 lbs. Having an abundance of energy, continue this plan as long as you wish and feel the difference.
This diet is a fast way to burn off fat and the secret is that you will burn more calories than you take in. It will flush your system of impurities and give you a feeling of well-being. This diet does not lend itself to drinking alcoholic beverages at any time because of the removal of fat buildup in your system. Go off the diet at least 24 hours before any intake of alcohol
Because everyone's digestive system is different, this diet will affect everyone differently. After day three, you will have more energy than when you began, if you did not cheat. After being on the diet for several days, you will find your bowel movements have changed -- eat a cup of bran or fiber. You may even find that you don't need caffeine after the third day.
DEFINITE NO-NO'S - BREAD, ALCOHOL, CARBONATED DRINKS INCLUDING DIET DRINKS.
STICK WITH WATER, UN-SWEETENED TEA, BLACK COFFEE, UN-SWEETENED FRUIT JUICES, CRANBERRY JUICE AND SKIMMED MILK.
The basic fat-burning soup can be eaten anytime you feel hungry. Eat as much as you wish. Remember, the more you eat, the more you will lose. No fried foods or bread. You can eat broiled chicken (no skin) instead of beef. Continue this plan as long as you wish and feel the difference both mentally and physically. If you prefer, you can substitute broiled fish for the beef on only one of the beef days. You need the high protein in the beef on the other days.
Sunday, September 18, 2011
Bread
My new found hobby ever since I visited my sister in Westcliffe is baking bread! It is really fun, and tastes very good, but not so great for the diet....but overall I think home cooked meals ae better than going out to eat, even if they do consist of bread. :) So, first I made home-made hamburger buns (not-pictured) for sloppy joes, then I made turkey sandwiches with them for work. Delicious. Yesterday I made cinnamon rolls for breakfast, perfect with an egg and a cup of coffee!
Last night I made sourdough bread with the starter Ryan gave me. The dough didn't rise very well, but afer consuting with my sister I realized it was supposed to be in a warmer spot, not right by and open window with a cool rainy breeze. So I moved it to the warm oven, let it rise for an hour then baked it. It turned out very well. We had the bread with beef and barley soup. And tonight that bread will be used for some BLTs
Sunday, August 28, 2011
Domesti-Kati
Today was going to be such a nice day so I wanted to have mom over and have a nice dinner out on the patio. It turned out to be a rainy afternoon, but we still grilled out in the rain and had a very nice gourmet dinner, made by "Domesti-Kati"!
The Menu:
Appetizer
Caprese Skewers
Entree
Grilled Salmon and Shrimp-for Mom and Kates
Top Sirloin-Chris
Sweet Potatoes-Jackson
3 Bean Salad
Dessert
Tiramasu
Caprese Skewers
cherry tomatoes
fresh mozarella balls
fresh basil leaves
balsalmic vinagrette
Place first 3 ingredients on a toothpick. Drizzle with 4th ingredient.
Tiramasu
2 T instant coffee
1 T sugar
1 c boiling water
1 pkg. non-fat cream cheese
1 tub non-fat cool whip
1/4 c sugar
2 pkgs. lady fingers
unsweetened cocoa powder
Dissolve instant coffee and 1 T sugar in boiling water. Mix together cream cheese, 1/4 c sugar, cool whip until fluffy. Layer lady fingers in the bottom of 8x8 dish. Pour half of the coffee mixture over lady fingers. Spread half the cream cheese mixture on top. Repeat lady fingers, then coffee mixure, then cream cheese mixture. Sprinkle cocoa powder on top and chill before serving. Enjoy!
Friday, July 29, 2011
Southern Peach Cobbler
Southern Peach Cobbler (from Allrecipes.com)
MIX TOGETHER:
3 tablespoons white sugar
1 teaspoon ground cinnamon

Ingredients
- 8 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
*I doubled this recipe when i made it in the 8x13 pan for Glenwood. Delicious with Uncle Steve's homemade ice cream!!!!
Sunday, June 26, 2011
Domesti-Kati
So i decided to try to become more domesticated, and I thought being home with Jackson and having all the "free time" on my hands it would be pretty easy to do so..... Oh yeah, what is "free time"? Anyway, it has been fun to do more cooking/baking/cleaning/growing, it is definately a work in progress. One thing that I am pretty proud of is making my own diaper wipes. My friend Brittany gave me this kit to make diaper wipes at my baby shower, and I really like them.
Diaper Wipes
You need: baby oil, baby wash, water, paper towels, air-tight container
Instructions: Cut paper towel roll in half creating two short rolls, remove cardboard center. Mix 1 1/4 c water, 1 T baby oil, 2 T baby wash. Place cut side of paper towels down into mixture in container. Replace lid and soak 8 hours.
Diaper Wipes
You need: baby oil, baby wash, water, paper towels, air-tight container
Instructions: Cut paper towel roll in half creating two short rolls, remove cardboard center. Mix 1 1/4 c water, 1 T baby oil, 2 T baby wash. Place cut side of paper towels down into mixture in container. Replace lid and soak 8 hours.
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